Kurkuri bhindi
Kurkuri bhindi

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. ये खास राज़ जानने के बाद आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. Crispy Kurkuri Bhindi baked in the oven.

Kurkuri bhindi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kurkuri bhindi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri bhindi:
  1. Prepare bhindi/ladyfingers
  2. Prepare besan/gram flour
  3. Make ready rice flour
  4. Get corn flour
  5. Prepare turmeric powder
  6. Take red chilli powder
  7. Take coriander powder
  8. Get dry mango powder
  9. Prepare Salt
  10. Get Oil for deep fry

Ingredients required to make Kurkuri Bhindi. Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

Instructions to make Kurkuri bhindi:
  1. Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds.
  2. Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water.
  3. Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min.
  4. After then remove ladyfingers from oil and fry another batch in same way.
  5. Our kurkuri bhindi is ready for the serve.

Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Few stays away from it due to its sliminess. Their is this simple tip to avoid its sliminess is to add some sourness.

So that is going to wrap it up with this exceptional food kurkuri bhindi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!