Hey everyone, welcome to our recipe site.it is Janie Webster. Today, I will show you a way to make a distinctive dish, restaurant salted chicken karaage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Restaurant Salted Chicken Karaage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Restaurant Salted Chicken Karaage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant salted chicken karaage using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Salted Chicken Karaage:
- Take 500 grams Chicken thigh (or breast)
- Get 1 tsp ☆Salt
- Make ready 1 tsp ☆Sesame oil
- Make ready 1 dash ☆Ichimi seasoning
- Get 1 dash ☆Black pepper
- Take 2 tbsp ★Sake
- Prepare 1 clove or 1-2 teaspoons ★Grated garlic (or tubed)
- Take 1 tsp ★Grated ginger
- Get 1/2 tsp ★Salt
- Prepare 1 pinch Katakuriko
- Take 1 Vegetable oil
Steps to make Restaurant Salted Chicken Karaage:
- Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours.
- After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours.
- Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end.
- If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.
So that is going to wrap it up for this exceptional food restaurant salted chicken karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
