Hello everybody, welcome to my recipe page.it is Cecilia Richards. Today, we’re going to make a special dish, banana choc chip bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana choc chip bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana choc chip bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana choc chip bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana choc chip bread:
- Make ready bananas
- Prepare unsalted butter room temperature (3/4 cup)
- Get caster sugar (1 and half cups)
- Take plain flour (2 cups)
- Prepare eggs
- Get milk
- Get baking powder
- Take chocolate chips or preference
Instructions to make Banana choc chip bread:
- Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
- Add butter and sugar together in a large bowl. Combine.
- Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
- Add flour and baking powder. Mix well.
- Add chocolate chips. Mix well.
- Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
- Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
- Once cool remove from loaf tin and slice up. Bread should last a few days.
So that is going to wrap it up with this special food banana choc chip bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
