Bhindi ka Bharta I Bhindi ka Chokha I Bhindi bharta a healthy Recipe I Chutney Bhindi
Bhindi ka Bharta I Bhindi ka Chokha I Bhindi bharta a healthy Recipe I Chutney Bhindi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi ka bharta i bhindi ka chokha i bhindi bharta a healthy recipe i chutney bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhindi ka Bharta I Bhindi ka Chokha I Bhindi bharta a healthy Recipe I Chutney Bhindi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bhindi ka Bharta I Bhindi ka Chokha I Bhindi bharta a healthy Recipe I Chutney Bhindi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bhindi ka bharta i bhindi ka chokha i bhindi bharta a healthy recipe i chutney bhindi using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhindi ka Bharta I Bhindi ka Chokha I Bhindi bharta a healthy Recipe I Chutney Bhindi:
  1. Make ready 100 gram Bhindi
  2. Prepare 2 Garlic clove,
  3. Make ready 10 Green chilli
  4. Make ready 2 Tomato
  5. Prepare 1 Onions chopped
  6. Make ready to taste Salt
  7. Take 2 tbsp Oil mustard
  8. Make ready as required Coriander leaf
Steps to make Bhindi ka Bharta I Bhindi ka Chokha I Bhindi bharta a healthy Recipe I Chutney Bhindi:
  1. How to make step by step – - - wash the lady finger tomato green chilli well and dry them
  2. After heating the pan, fry the garlic and green chillies
  3. Applying oil in lady finger and tomato, cover it on the pan for 15 minutes and roast
  4. Turn the tomatoes and ladyfingers from the other side and roast well. - - After roast, take out the okra in a plate and put the tomatoes in water to cool down.
  5. Take out the tomato peel and cut the top and bottom of the lady finger. - - Roasted lady finger, tomato, garlic, green chilli and salt as per taste are grinded in a mixer.
  6. Take out the ground material from the mixer in the plate. - - In the paste (bharta or chokha) of lady finger, mix two teaspoons of oil and finely chopped onion and coriander leaves.
  7. You can keep salt and chilies according to your taste. - - With the help of a spoon, mix the okra of the lady finger.
  8. Bhendi ka chokha is ready as bhindi ka bharta and you can enjoy it.
  9. Visit on youtube to see the recipe Bhendi ka chokha is ready as bhindi ka bharta and you can enjoy it. https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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