Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi pyaz fry recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn to make spicy and tasty Bhindi masala recipe in just few steps. Music Credits: Open Those Bright Eyes Kevin MacLeod (incompetech.com)Licensed under. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew.
Bhindi pyaz fry recipe is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi pyaz fry recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhindi pyaz fry recipe:
- Prepare 200 grms bhindi/okra/ladyfingers
- Prepare 1 sliced onion
- Make ready 3 tsp oil
- Make ready 1/2 tsp jeera (cumin seeds)
- Take 1/8 tsp hing
- Make ready 5-6 garlic cloves
- Take to taste Salt
- Prepare 01 tsp chilli powder
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp amchur powder
- Prepare 02 tbsp water
Bhindi fry recipe, a tasty North Indian style dry fry made with onions for rice & chapatis. Best among bhindi recipes Indian style that's vegan & healthy This simple bhindi fry recipe is with onions and garlic. The only spices are turmeric powder and red chili powder. Minimal spices are used which allow. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.
Instructions to make Bhindi pyaz fry recipe:
- Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
- Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
- Add 1 chopped onion and saute for 3-4 mins.
- Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
- Add chopped bhindi and 02 tbsp water and mix it again.
- Cover for 5-6 min on low flame.
- Open and add 1/2 tsp amchur powder and mix it well.
- And bhindi pyaz fry is ready to serve.
The only spices are turmeric powder and red chili powder. Minimal spices are used which allow. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water. Pat dry with the kitchen towel.
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