Hello everybody, hope you are having an amazing day today.it’s Roger Hubbard. Today, we’re going to make a special dish, ground chicken and tofu cheese karaage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ground Chicken and Tofu Cheese Karaage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ground Chicken and Tofu Cheese Karaage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:
- Get 200 grams ☆Minced chicken
- Take 1/3 of the amount of ground chicken ☆Silken tofu
- Get 3 tbsp ☆Grated cheese
- Take 2 ☆Natural cheese (string cheese stick)
- Make ready 2 tsp ☆Katakuriko
- Prepare 1 Oil (for frying)
- Prepare 1 Lettuce (for garnish)
- Take 1 Parsley (for garnish)
Instructions to make Ground Chicken and Tofu Cheese Karaage:
- Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
- Put all the ☆ ingredients into a bowl, then knead with your hands.
- Once the meat has been kneaded, roll into bite-sized balls.
- Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
- Once the chicken is lightly browned, lift up.
- Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
- "Ground Chicken and Tofu Karaage"
So that’s going to wrap it up for this special food ground chicken and tofu cheese karaage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
