Hello everybody, welcome to my recipe site.it’s Sam Mathis. Today, I’m gonna show you how to prepare a distinctive dish, amies beef steak (bistek tagalog). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Prepare beef sirloin, thinly sliced
- Get soy sauce
- Prepare lemon or 3 calamansi
- Get ground black pepper
- Get garlic, crushed
- Make ready large onion, sliced into rings
- Take tbsps. cooking oil
- Get salt to taste
Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
So that is going to wrap this up with this special food amies beef steak (bistek tagalog) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!