Hello everybody, welcome to my recipe page.it’s Glen Long. Today, I’m gonna show you how to prepare a special dish, bhindi pyaz fry recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bhindi pyaz fry recipe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bhindi pyaz fry recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhindi pyaz fry recipe:
- Take 200 grms bhindi/okra/ladyfingers
- Get 1 sliced onion
- Take 3 tsp oil
- Get 1/2 tsp jeera (cumin seeds)
- Get 1/8 tsp hing
- Prepare 5-6 garlic cloves
- Get to taste Salt
- Get 01 tsp chilli powder
- Prepare 1/2 tsp haldi
- Get 1/2 tsp amchur powder
- Make ready 02 tbsp water
Steps to make Bhindi pyaz fry recipe:
- Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
- Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
- Add 1 chopped onion and saute for 3-4 mins.
- Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
- Add chopped bhindi and 02 tbsp water and mix it again.
- Cover for 5-6 min on low flame.
- Open and add 1/2 tsp amchur powder and mix it well.
- And bhindi pyaz fry is ready to serve.
So that’s going to wrap this up with this special food bhindi pyaz fry recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
