Hello everybody, hope you are having an amazing day today.it is Phillip James. Today, we’re going to prepare a special dish, louise's (bistek tagalog) beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Louise's (Bistek Tagalog) Beef Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Make ready Louise's Filipino style beef steak
- Prepare 1 kg flat beef steak (any thin-sliced steak would do)
- Prepare 2 clove garlic
- Prepare 1/2 cup soy sauce
- Get 1 medium white onion
- Make ready 1 pinch pepper
- Prepare 1 small lemon or calamansi
- Take 2 tbsp oyster sauce
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
So that is going to wrap it up for this exceptional food louise's (bistek tagalog) beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
