Hello everybody, welcome to our recipe page.it’s Micheal Stokes. Today, I’m gonna show you how to prepare a special dish, for bento karaage-kun style chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Yet another great bit of advice when it comes to cooking staples would be to try more straightforward recipes for a while and expand your horizons to the more elaborate recipes that abound. Most recipes are going to have tiny note about their degree of difficulty and you’re able to go through the recipe to see whether or not it is something you are considering preparing or convinced you could prepare. Remember Rome wasn’t built in one day and it’ll take quite some opportunity to build a reliable’repertoire' of recipes to work into your meal planning rotation.
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For Bento Karaage-Kun style Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. For Bento Karaage-Kun style Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have for bento karaage-kun style chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make For Bento Karaage-Kun style Chicken:
- Take 1 Chicken breast
- Take 2 tsp *Weipa
- Take 1 tsp *Soup stock granules (Consomme bouillon powder)
- Prepare 1 dash *Seasoning salt and pepper
- Take 10 shakes *Chili pepper powder
- Get 1 1/2 tbsp *Sake
- Get 1 tsp *Mayonnaise
- Take 2 tbsp *Whisked egg (optional)
- Prepare 2 level tablespoons Katakuriko
- Take 1 Vegetable oil
Steps to make For Bento Karaage-Kun style Chicken:
- Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
- Place the microwave seasonings, * ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
- Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
- Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
- Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
- A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
- You can make do without the whisked egg, but it makes the nuggets soft and fluffy.
So that’s going to wrap it up for this special food for bento karaage-kun style chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!