Hey everyone, hope you are having an incredible day today.it is Amy Davis. Today, I will show you a way to prepare a distinctive dish, louise's (bistek tagalog) beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Louise's (Bistek Tagalog) Beef Steak is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Get Louise's Filipino style beef steak
- Make ready flat beef steak (any thin-sliced steak would do)
- Get garlic
- Make ready soy sauce
- Make ready white onion
- Get pepper
- Prepare small lemon or calamansi
- Get oyster sauce
Instructions to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
So that is going to wrap it up for this special food louise's (bistek tagalog) beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
