Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Get Bhindi (chopped lengthwise)
- Prepare Onions (chopped lengthwise)
- Take Finely chopped ginger
- Make ready Finely chopped garlic
- Get Finely chopped coriander leaves
- Make ready Cumin seeds
- Get Curd
- Get Coriander powder
- Prepare Turmeric
- Get Red chilli powder
- Make ready Mustard oil
- Make ready Salt
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
So that’s going to wrap this up with this special food bhindi do pyaza – lunch or dinner recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
