Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi (crispy bhindi) recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi (Crispy Bhindi) Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kurkuri Bhindi (Crispy Bhindi) Recipe is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kurkuri bhindi (crispy bhindi) recipe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Prepare Bhindi (Ladies Finger)
- Get Gram Flour
- Get Red Chilli Powder
- Take Turmeric Powder
- Take Chaat Masala
- Get Oil
Steps to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Wash and dry bhindi.
- Trim head and tail of it and cut it into thin slices.
- Mix bhindi slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala in a large bowl.
- Heat oil in a kadai or deep frying pan over medium flame.
- When oil is hot enough, deep-fry bhindi until they turn light brown and crispy. Drain and transfer to a plate having paper napkin spread on it (to remove excess oil).
- Crispy kurkuri bhindi is ready. Sprinkle 1 teaspoon remaining chaat masala over it and serve as starter or appetizer.
So that is going to wrap it up with this special food kurkuri bhindi (crispy bhindi) recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
