Hello everybody, welcome to my recipe page.it’s Nelle Jennings. Today, we’re going to prepare a distinctive dish, very juicy chicken karaage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Very Juicy Chicken Karaage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Very Juicy Chicken Karaage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Very Juicy Chicken Karaage:
- Make ready 450 grams Chicken thighs
- Prepare 3 tbsp ＊ Soy sauce
- Take 1 tbsp ＊ Mayonnaise
- Make ready 1 tbsp ＊ Sake
- Make ready 1/2 tbsp ＊ Sesame oil
- Prepare 2 1/2 tsp ＊ Grated ginger
- Get 2 1/2 tsp ＊ Grated garlic
- Get 200 ml ☆ Flour
- Get 1 ☆ Egg
- Get 4 tbsp ☆ Water
- Take 1 ☆ Salt
- Make ready 1 ☆ Black pepper
- Make ready 1 ☆ All Spice (optional)
- Make ready 1 Frying oil
Instructions to make Very Juicy Chicken Karaage:
- Cut the chicken thigh into bite-sized pieces.
- Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
- Combine the ☆ ingredients.
- Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
- Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
- After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
- The outside is crisp and the center is juicy.
- After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
- For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
So that’s going to wrap this up with this special food very juicy chicken karaage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
