Hello everybody, welcome to our recipe site.it’s Zachary Simmons. Today, I will show you a way to prepare a special dish, karaage in sweet & sour glaze with green onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Karaage in Sweet & Sour Glaze with Green Onions is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Karaage in Sweet & Sour Glaze with Green Onions is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook karaage in sweet & sour glaze with green onions using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karaage in Sweet & Sour Glaze with Green Onions:
- Prepare 1 large Chicken meat (thighs or breasts)
- Take 1 dash each Sake, salt for flavoring
- Make ready 1 Green onions (finely chopped)
- Get 1 small piece Ginger (julienne)
- Prepare 3 tbsp ☆Sugar
- Make ready 1/2 tsp ☆Salt
- Make ready 2 rounded tablespoons ☆Vinegar
- Prepare 1 tbsp ☆Ketchup
- Make ready 1 Katakuriko
Steps to make Karaage in Sweet & Sour Glaze with Green Onions:
- Cut the chicken into easy-to-cook pieces. Apply the flavoring sake and salt and lightly rub in. Combine the ☆ ingredients and set aside. Finely julienne the ginger. Place the flavored chicken in a plastic bag and add 1 to 2 tablespoons of katakuriko. Close the bag and shake to mix.
- Apply a generous amount of oil to a frying pan and cook the meat thoroughly. Since the only flavoring is salt and sake the chicken should turn white. Once cooked, remove the chicken and set aside, and put any remaining oil in a separate container to clear the frying pan.
- Place the combined flavoring ingredients and the ginger in the frying pan and bring to a boil. Add the chicken and simmer. Once it's glossy, it's done! Top with plenty of chopped green onions and serve.
So that is going to wrap this up with this special food karaage in sweet & sour glaze with green onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
