Hey everyone, welcome to our recipe page.it’s Amanda Kim. Today, I’m gonna show you how to make a distinctive dish, super delicious and simple drumstick karaage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Another excellent bit of advice when it comes to cooking principles would be to use simpler recipes for a while and then expand your horizons into the more intricate recipes that abound. Most recipes will have a small note about their level of difficulty also you can go through the recipe to determine whether it is something you are considering preparing or certain you could prepare. Remember Rome was not built in a time and it’ll take a relatively good opportunity to create a reliable’repertoire' of recipes to work to your own meal preparation spinning.
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Super Delicious and Simple Drumstick Karaage is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Delicious and Simple Drumstick Karaage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
- Prepare 15 Chicken drumsticks (mini-drumsticks)
- Get 1 1/2 tbsp ★Soy sauce (for the marinade)
- Take 2 tbsp ★Sake (for the marinade)
- Take 1 tsp ★Sesame oil (for the marinade)
- Take 1 tsp ★Chicken soup stock (granulated, for the marinade)
- Make ready 1 tsp ★Oyster sauce (optional, for the marinade)
- Prepare 1 tsp ★Garlic (tube-type, for the marinade)
- Take 2 tsp ★Ginger (grated, for the marinade)
- Take 1 ★Egg
- Get 1 Frying oil
- Take 2 tbsp Flour
- Take 2 tbsp Katakuriko
Steps to make Super Delicious and Simple Drumstick Karaage:
- I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
- Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
- Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
- I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
- I always fry twice. Give it a try!
So that’s going to wrap it up for this exceptional food super delicious and simple drumstick karaage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
