Cast iron rib eye steak
Cast iron rib eye steak

Hello everybody, I hope you are having an amazing day today.it is Bobby Griffin. Today, I will show you a way to make a distinctive dish, cast iron rib eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cast iron rib eye steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cast iron rib eye steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:
  1. Take 1 (8 ounce) rib eye steak
  2. Take Salt
  3. Get Pepper
  4. Prepare 2 garlic cloves
  5. Get 1 tablespoon butter
  6. Make ready Steak fries
Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

So that is going to wrap it up for this exceptional food cast iron rib eye steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!