Hello everybody, I hope you’re having an amazing day today.it is Lewis Porter. Today, I’m gonna show you how to prepare a special dish, easy tex-mex frijoles negros. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Tex-Mex Frijoles Negros is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Tex-Mex Frijoles Negros is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tex-mex frijoles negros using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Tex-Mex Frijoles Negros:
- Take cans of black beans
- Take can of fire roasted tomatoes with garlic
- Get can of green chilis
- Take pinto bean seasoning
Instructions to make Easy Tex-Mex Frijoles Negros:
- Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
- Add pinto bean seasoning and stir well to combine.
- Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
- Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.
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