Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed okra or bharwa bhindi - step by step recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Bhindi aka okra, is one of my favorite vegetables.
Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed okra or bharwa bhindi - step by step recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- Take Okra Bhindi / washed and wiped dr
- Make ready Garam Masala
- Prepare bhindi Oil to shallow fry the
- Get Turmeric Powder
- Take Cumin seeds
- Make ready mango powder Amchoor Dry / powder
- Prepare Fennel seeds Saunf /
- Take chili powder Red
- Get Coriander Powder
- Make ready Asafoetida of
- Get Salt
Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This Stuffed okra recipe, with a punch of flavours gets juices flowing in your mouth. Let's quickly move on to the process for Stuffed Okra Recipe. Step by Step process to follow for.
Instructions to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- /Wash and completely dry the bhindi / okra (wipe with a cotton kitchen cloth to ensure there is no moisture remaining)
- Cut the top of the okra and slit it lengthwise / vertically keeping the shape intact (do not cut it into 2 pieces just make a deep incision to fill the stuffing)
- Roast the fennel and cumin seeds and roughly ground them.
- In a bowl add the turmeric, cumin powder, fennel powder, red chili powder, coriander powder, amchoor powder and mix well. Check the taste for seasoning.
- Fill this stuffing in the okra evenly.
- Take a heavy bottom pan or a non-stick pan, add 2-3 tbsp spoon of oil, once the oil is hot add a pinch of asafoetida, then add okra/ bhindi and shallow fry on all the sides till it cooks. Stir occasionally in between to ensure all sides are cooked.
- Serve hot with phulka’s or roti.
Let's quickly move on to the process for Stuffed Okra Recipe. Step by Step process to follow for. Keyword: Stuffed Okra, Stuffed Bhindi, Bharwa bhindi, stuffed bhindi, bharli bhendi, bharwan bhindi, okra. fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it. Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra.
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