Hey everyone, welcome to our recipe site.it is Bobby Ball. Today, I’m gonna show you how to make a distinctive dish, bhindi curry recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bhindi Curry Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bhindi Curry Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Curry Recipe:
- Take 200 grams Lady finger/ Okai/ Vendakkai
- Prepare 2 Onions, finely chopped
- Prepare 1 Tomato, finely chopped
- Get 1/4 tsp mustard seeds
- Prepare 1/4 tsp Fenugreek seeds
- Make ready 1 lemon sized Tamarind
- Prepare 3 tbsp Kulambu Masala from any brand
- Get as required Oil
- Take 1 sprig curry leaves
- Make ready For coconut base
- Prepare 1/2 cup grated coconut
- Get 1 garlic clove
- Get 1/2 onion
- Take 1/2 tsp cumin seeds
- Prepare as required Water
- Take to taste Salt
Steps to make Bhindi Curry Recipe:
- Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
- Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
- Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
- Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
- Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
- Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
- Turn off the gass and ready to seve.
So that is going to wrap this up with this special food bhindi curry recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
