Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhokla pizza recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla Pizza Recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dhokla Pizza Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Pizza Recipe:
- Prepare rice
- Prepare chana dal- Bengal gram dal
- Prepare white urad dal- Whole
- Make ready chopped green chillies
- Prepare chopped ginger
- Make ready curd- Yogurt
- Take Salt
- Make ready grated carrot
- Make ready mint leaves- Pudina
- Make ready onions thinly sliced
- Take bell peppers thinly sliced
- Get tomato basil pasta sauce
- Get sweet corn
- Prepare black olives sliced
Instructions to make Dhokla Pizza Recipe:
- We need first to cook the Khaman dhokla.
- Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
- After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
- Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
- The curd will help in the fermentation process.
- Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
- Place the dhokla steamer with little water to preheat.
- Grease the dhokla plates and put the batter in them.
- Place the plates in the steamer and let it cook on high flame for 10 minutes.
- Prepare for the pizza toppings while the dhokla gets cooked.
- Take a pan and put some oil.
- Add onions and capsicum and sauté on medium flame until they get caramelized.
- Preheat the oven to 220 degrees for 10 minutes.
- To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
- Allow the dhokla to cool for 5-10 minutes.
- Remove it from the steamer and place it on a baking tray.
- Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
- Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
- Remove the dhokla pizza from the oven and cut it into slices.
- Serve it hot with oregano and chilli flakes.
So that is going to wrap this up with this special food dhokla pizza recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
