Veg Shammi Shami Kebab recipe
Veg Shammi Shami Kebab recipe

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, veg shammi shami kebab recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Shammi Shami Kebab recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veg Shammi Shami Kebab recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Shammi Shami Kebab recipe:
  1. Take Soaked chana dal
  2. Get soaked soyabean
  3. Make ready Roasted jeera )cumin powder
  4. Make ready Roasted coriander seed powder
  5. Prepare Red chilli powder
  6. Take Garam masala powder
  7. Get Salt
  8. Take Choopped onion
  9. Get Choopped green chilli
  10. Make ready Choopped coriander leaves
  11. Get Wooden
  12. Take Oil to fry
Instructions to make Veg Shammi Shami Kebab recipe:
  1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
  2. Fry in medium flame till golden brown color.
  3. And ready.

So that is going to wrap this up with this special food veg shammi shami kebab recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!