Hey everyone, welcome to our recipe site.it is Myra Welch. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 2 pounds ground beef
- Take 1 tbs olive oil
- Get 1 egg
- Make ready 1/4 cup breadcrumbs
- Get 1 tbs Worcestershire saice
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare to taste Salt & pepper
- Prepare Gravy ingredients
- Prepare 1 medium onion sliced
- Get 3 cloves minced garlic garlic
- Make ready 2 tbs butter
- Take 1 tbs olive oil
- Make ready 3 tbs flour
- Prepare 14 oz can beef broth
- Get 2 tsp Worcestershire sauce
- Take 2 tbs red wine (optional)
- Prepare to taste Salt & pepper
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
So that is going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
