Hello everybody, welcome to our recipe page.it’s Alexander Walton. Today, I’m gonna show you how to make a distinctive dish, crispy and juicy chicken karaage for bento. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Crispy and Juicy Chicken Karaage for Bento is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy and Juicy Chicken Karaage for Bento is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
- Get 3 Chicken thigh meat
- Take 2 tbsp ★Grated ginger
- Get 2 tsp ★Grated garlic
- Prepare 3 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Take 2 tbsp ★Sesame oil
- Take 1 Egg
- Take 3 tbsp ●Plain flour
- Prepare 3 tbsp ●Katakuriko
- Prepare 1 Frying oil
Instructions to make Crispy and Juicy Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
So that’s going to wrap this up for this exceptional food crispy and juicy chicken karaage for bento recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
