Hello everybody, hope you are having an incredible day today.it’s Shane Stone. Today, I’m gonna show you how to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Get 1/2 Tbs Avacado Oil
- Get Asparagus about 12, tough ends snapped off
- Take Olive oil
- Make ready 1 minced garlic clove
- Take Parmesan to sprinkle
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
So that is going to wrap this up with this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
