Hello everybody, hope you are having an incredible day today.it is Daniel Gross. Today, I will show you a way to make a special dish, fried juicy karaage with chicken breasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Fried Juicy Karaage with Chicken Breasts is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Juicy Karaage with Chicken Breasts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:
- Get 1 large Chicken breast
- Take 4 cm ★ Grated ginger
- Make ready 1 tsp ★ Grated garlic
- Get 1 dash ★ Pepper
- Get 1 pinch ★ Monosodium Glutamate
- Take 1/2 tsp ★ Salt
- Prepare 1/2 tbsp ★ Sake
- Get 1 tbsp ★ Mayonnaise
- Prepare 1 tsp ★ Honey
- Get 4 tbsp △ Flour
- Prepare 1/2 △ Egg
- Make ready 2 tbsp △ Milk
- Make ready 5 tbsp each ■ Flour - Cornstarch
- Make ready 1 ■ Pepper
- Get 1/4 tsp ■ Salt
Steps to make Fried Juicy Karaage with Chicken Breasts:
- Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay.
- Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
- Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes.
- Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
- Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
- Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes.
- Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done.
So that’s going to wrap it up with this exceptional food fried juicy karaage with chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
