Hello everybody, I hope you are having an amazing day today.it is Todd Armstrong. Today, I’m gonna show you how to prepare a special dish, pan seared t-bone steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared T-Bone Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pan Seared T-Bone Steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared T-Bone Steak:
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon fresh ground pepper
- Get 3 tablespoons extra virgin olive oil (EVOO)
- Take 1 1/2 lb. T-Bone (steak)
Steps to make Pan Seared T-Bone Steak:
- Sprinkle salt and fresh ground pepper to both sides of the steak.
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
So that’s going to wrap it up with this special food pan seared t-bone steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
