Hello everybody, welcome to our recipe page.it is Etta Carpenter. Today, we’re going to make a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak w/ Potato and Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Get 1 Steak (Chuck 7)
- Get 2 Potatoes
- Take 1/2 pk. Mushrooms
- Make ready 1 sm. Onion
- Prepare Cheddar Cheese
- Take 2 glugs Balsamic Vinegar
- Prepare Salt
- Get Black Pepper
- Prepare Butter
- Make ready Parsley
- Get Scallions
- Prepare Garlic Salt
- Take Onion Powder
- Prepare Bacon Bits
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
So that is going to wrap it up with this special food steak w/ potato and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
