Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, dhuska ki subji jharkhand recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
DHUSKA KI SUBJI Jharkhand recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. DHUSKA KI SUBJI Jharkhand recipe is something which I have loved my whole life.
Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are powdered rice, chana dal, Urad. See recipes for Dhuska, Dhuska With Aloo Chane Ki Sabzi too. Testy dhuska recipe of Jharkhand village food at home in Hindi.
To get started with this particular recipe, we must prepare a few components. You can have dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:
- Make ready For dhuska
- Prepare Basmati rice
- Prepare Chana dal
- Get Urad dal
- Make ready Cumin seeds
- Prepare Salt
- Take Water
- Make ready Finely chopped coriander leaves
- Make ready Oil for frying
- Make ready For curry
- Get Chopped onion
- Make ready Ginger stick
- Get Garlic cloves
- Prepare Cumin seeds
- Take Red chilli powder
- Get Turmeric powder
- Make ready Coriander powder
- Prepare Kashmiri mirch powder
- Prepare Cardamom
- Make ready Black pepper powder
- Get cinnamon stick
- Take cloves
- Take Salt
- Get Oil
- Take Green coriander leaves
This makes the cuisine being dominated by vegetarian dishes. Since this state is adjacent to Bihar, many of its food items have a Bihari touch to it. Dhuska is one of the most popular items in Jharkhand and is a part of every household. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe.
Steps to make DHUSKA KI SUBJI Jharkhand recipe:
- Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
- The batter should be thick and smooth
- Now add the cumin seeds,coriander leaves and salt
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
- For curry - Heat oil in a pan add cumin seeds to crackle.
- Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
- Now add onion masala paste and saute for 4 - 5 mins.
- Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
- Add two cup of water and cover the lid cook in a slow flame for 5 mins
- Now add fried dhuska and cook for five mins
- Garnish with coriander leaves and serve.
Dhuska is one of the most popular items in Jharkhand and is a part of every household. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. The recipe, Dhuska and Ghugni, I made today is a very famous recipe in the Jharkhand and Bihar regions. Dhuska is ground rice and lentil batter that is deep fried and is usually consumed for breakfast. Vaishali had shallow fried the dhuskas instead of deep frying them and they resembled the.
So that’s going to wrap it up with this special food dhuska ki subji jharkhand recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
