Hey everyone, hope you are having an amazing day today.it’s Howard Butler. Today, I’m gonna show you how to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Make ready Mop Sauce
- Take packed dark brown sugar
- Take Sweet Baby Ray’s Original BBQ Sauce
- Prepare Famous Dave’s Rich and Sassy BBQ Sauce
- Prepare ketchup
- Prepare Dijon mustard
- Get Worcestershire sauce
- Make ready ground nutmeg
- Take Dry Rub
- Make ready coarse kosher salt
- Get coarse black pepper
- Get onion powder
- Get garlic powder
- Prepare paprika
- Make ready cumin
- Take Meat
- Take flat brisket
- Make ready Grill
- Get Mesquite pellets
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
So that is going to wrap this up with this special food smoked brisket w/ phil’s easy bbq sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
