Paneer Lachha Paratha Recipe
Paneer Lachha Paratha Recipe

Hello everybody, welcome to my recipe page.it is Florence Reynolds. Today, I will show you a way to make a distinctive dish, paneer lachha paratha recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Lachha Paratha Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Lachha Paratha Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Lachha Paratha Recipe:
  1. Make ready 240 gram Wheat flour
  2. Prepare 240 gram Maida
  3. Take 2 tbsp Ghee
  4. Get to taste Salt
  5. Get For Stuffing Paratha—-
  6. Take 1/2 tbsp Chat masala
  7. Make ready 200 gram Paneer
  8. Prepare 1/2 tbsp Red chilli flax
  9. Take 1/2 tbsp Rosted cumin powder
  10. Prepare 2 tbsp Coriander leaf
  11. Take 2 pinch Black pepper
  12. Make ready 2 tbsp Ghee
Steps to make Paneer Lachha Paratha Recipe:
  1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
  2. The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
  3. Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
  4. Now take dry flour in the roti or paratha and roll it out.
  5. Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
  6. Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
  7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.

So that’s going to wrap it up with this exceptional food paneer lachha paratha recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!