Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe
Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:
  1. Make ready Ingredients
  2. Prepare 4 Eggs
  3. Take For roasting egg
  4. Prepare 4 tablespoon Oil
  5. Take For gravy
  6. Get 4 tablespoon Oil
  7. Get 2 medium Onion (Finely Chopped about 1 bowl)
  8. Get 2 tablespoon Ginger Garlic Paste
  9. Get 1 Finely chopped Tomatoes
  10. Prepare 1 tablespoon Coriander Powder
  11. Prepare 1 teaspoon Cumin Powder
  12. Take 1 teaspoon Red Chilli Powder
  13. Prepare 1 teaspoon Kashmiri Red Chilli(Substitute by Paprika)
  14. Take 1/4 teaspoon Turmeric powder
  15. Prepare 1 teaspoon Garma Masala
  16. Make ready as required Water
  17. Prepare to taste salt
  18. Make ready 1/4 tbsp black pepper
  19. Get as needed Granish with Green consider
Steps to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:
  1. Instructions - - In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel.
  2. Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside.
  3. To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey.
  4. Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between.
  5. Add chopped tomatoes. Cook until tomato is soft and mushy.
  6. When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
  7. When you see oil separating from the mixture, it is time to add water and boil.
  8. Season with salt, add garam masala and fried eggs to the pan. - Mix everything and cook for another 2-3 minutes. - - Garnish with fresh coriander leaves. - - Egg curry is ready to eat. Enjoy Egg curry.
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