Hey everyone, hope you’re having an incredible day today.it’s Frederick Montgomery. Today, we’re going to make a distinctive dish, chickpeas chole recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpeas Chole recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpeas Chole recipe is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chickpeas chole recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Chole recipe:
- Get 1 1/2 cups Dry Chickpeas chana
- Make ready 3 tablespoons Oil
- Prepare 1 teaspoon Cumin seeds
- Make ready 2 Bay leaves
- Get 2 Cardamom Pods
- Prepare 3/4 cup Onion finely chopped (medium)
- Take 1 1/2 cups Tomatoes finely chopped
- Get 1 tablespoon Garlic
- Get 1 tablespoon Ginger
- Get 2 Green Chillies
- Make ready 1 1/4 teaspoon Salt
- Make ready 1 teaspoon Turmeric Powder
- Prepare 1 teaspoon Red chilli powder
- Take 1 tablespoon kasuri methi
- Make ready 2 Potatoes cut into quarters
- Prepare 3/4 teaspoon Garam Masala
- Take 1 tablespoons chopped coriander leaves
- Take 1 tablespoon chole masale
Instructions to make Chickpeas Chole recipe:
- Soak the chickpeas in enough water overnight.
- For preparation of chole set aside all the ingredients.
- Heat oil in the pressure cooker. Add cumin seeds, bayleaf and cardamom pods. Once the seeds start spluttering, add the onions and cook till they are soft (about 3-4 minutes).
- Add the tomatoes, garlic, ginger, green chillies, salt, turmeric powder,chole masale and chilli powder to the pot. Cook till the tomatoes break down and start becoming mushy (4-5 minutes). Add the chickpeas, potatoes and 2 1/2 cups water to the pot. Pressure cook for 6-7 whistles or till the chana can be easily broken between two fingers.
- Once the pressure is released, open the cooker and add garam masala and kasuri methi (if using). If the gravy is too thick, add 1/4 to 1/2 cup water. Adjust salt to taste and simmer for 5 minutes before turning off the flame. Top with chopped coriander and serve hot.
So that is going to wrap this up with this exceptional food chickpeas chole recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
