Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tasty healthy idli recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tasty Healthy Idli Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tasty Healthy Idli Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty healthy idli recipe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Healthy Idli Recipe:
- Prepare any Rice
- Prepare Urad Dal
- Take Chana Dal
- Prepare Fenugreek Seeds (methi)
- Prepare salt
- Make ready Oil
- Get Water
Steps to make Tasty Healthy Idli Recipe:
- Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
- Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
- Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
- After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.
So that is going to wrap it up with this special food tasty healthy idli recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
