Hello everybody, welcome to our recipe page.it’s Fanny McBride. Today, we’re going to make a special dish, consomme & cheese flavor chicken breast karaage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Consomme & Cheese Flavor Chicken Breast Karaage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Consomme & Cheese Flavor Chicken Breast Karaage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Consomme & Cheese Flavor Chicken Breast Karaage:
- Take 2 Chicken breast
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Get 2 tbsp Sake
- Make ready 1 dash Garlic powder or grated garlic
- Take 5 tbsp Katakuriko
- Make ready 2 tbsp Plain flour
- Prepare 1 tbsp ☆Consomme soup stock granules
- Get 2 1/2 tbsp ☆Grated cheese
- Make ready 1 dash ☆Black pepper
- Get 1 Egg
Instructions to make Consomme & Cheese Flavor Chicken Breast Karaage:
- Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
- Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
- Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
- Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
- Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
- I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
- Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.
So that’s going to wrap it up for this special food consomme & cheese flavor chicken breast karaage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
