Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, khaman with apple juice homemade recipe both. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khaman with Apple juice homemade recipe both is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Khaman with Apple juice homemade recipe both is something that I’ve loved my whole life.
Khaman with Apple juice homemade recipe both. rice•mix chana dal and urad dal•Salt and sugar •baking soda•curd•Mustard oil •Green chillies•Ginger garlic paste. Hi Friends, presenting you Gujarati snack Instant Khaman Dhokla Recipe which will make for a perfect tea time recipe. Dhoklas are the favourite of all. Pour this hot mixture over steamed khaman.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khaman with apple juice homemade recipe both using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khaman with Apple juice homemade recipe both:
- Make ready rice
- Make ready mix chana dal and urad dal
- Make ready Salt and sugar
- Prepare baking soda
- Get curd
- Make ready Mustard oil
- Get Green chillies
- Prepare Ginger garlic paste
- Get lemon juice
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Can be gluten-free too, if you skip asafoetida in the batter. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman with Apple juice homemade recipe both:
- Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
- Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
- And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
- As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
- Crushed the apple with peel and add some sugar and lemon juice it is very tasty.
Can be gluten-free too, if you skip asafoetida in the batter. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.
So that is going to wrap this up for this special food khaman with apple juice homemade recipe both recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
