Hey everyone, hope you’re having an incredible day today.it is Georgia Aguilar. Today, I will show you a way to prepare a special dish, sous vide steak instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sous Vide Steak Instant Pot IP is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sous Vide Steak Instant Pot IP is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Steak Instant Pot IP:
- Prepare 3/4-1 inch thick ribeye steak
- Prepare 1 salt
- Prepare 1 ground black pepper
- Make ready 1 dried minced garlic or minced onion
- Get 4 ears corn-on-the-cob
Instructions to make Sous Vide Steak Instant Pot IP:
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
- Season steak with salt, pepper and minced garlic
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
- When time is up, remove from water
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
- Inside of steak
- Serve
So that’s going to wrap this up with this special food sous vide steak instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!