Minute Steak with Cumin (4 Ingredients!)
Minute Steak with Cumin (4 Ingredients!)

Hello everybody, welcome to our recipe site.it is Tyler Murphy. Today, I’m gonna show you how to prepare a special dish, minute steak with cumin (4 ingredients!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minute Steak with Cumin (4 Ingredients!) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Minute Steak with Cumin (4 Ingredients!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
  1. Prepare 250 gr thinly sliced beef (like the ones for sukiyaki)
  2. Take 1 tbsp ground cumin
  3. Take 1 tsp salt
  4. Get 1 tbp oil
Steps to make Minute Steak with Cumin (4 Ingredients!):
  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

So that’s going to wrap it up with this exceptional food minute steak with cumin (4 ingredients!) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!