Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Chutney Recipe
To get started with this particular recipe, we have to prepare a few components. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Take Ginger
- Take Oil
- Get Urad dal
- Prepare Chana dal
- Prepare small lemon sized Tamarind
- Take Red Chillies
- Get Hing
- Prepare Jaggery
- Get Temper
- Get Oil
- Make ready mustard seeds
- Take Urad dal
- Take Curry leaves
Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that’s going to wrap this up with this exceptional food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
