Tomato - Onion Chutney South Indian recipe
Tomato - Onion Chutney South Indian recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato - onion chutney south indian recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato - Onion Chutney South Indian recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato - Onion Chutney South Indian recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tomato - onion chutney south indian recipe using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato - Onion Chutney South Indian recipe:
  1. Get tomatoes roughly chopped
  2. Get onions roughly chopped
  3. Get garlic pods
  4. Take dry red chillies
  5. Get Curry leaves
  6. Take Rai/ mustard seed
  7. Get urad dal
  8. Make ready roasted chana dal
  9. Get Salt
  10. Get Asafoetida
  11. Get cooking oil
Instructions to make Tomato - Onion Chutney South Indian recipe:
  1. In a heavy pan or kadai heat oil
  2. Once the oil is hot, add asofatida, 3-4 red chillies and urad dal and saute it.
  3. Add roasted split Bengal gram (roasted chana dal) and saute it.
  4. Now add garlic pod, and onions.
  5. Once the onions start changing colour add tomatoes.
  6. Cook it till it's soft and pulpy.
  7. Add salt, mix and turn off the flame.
  8. Once the mixture is cooled take it in the blender and grind it well. Add a little water if required.
  9. Take the grounded chutney in bowl. And prepare the tempering.
  10. For tempering, in a small kadai heat remaining oil, add mustard seeds and let it splutter
  11. Now add 2 dried red chillies and add a pinch of asofatida.
  12. Turn off the flame and Add the tempering to the prepared chutney.
  13. (can add more chillies or chillie powder as per your liking)

So that’s going to wrap it up for this exceptional food tomato - onion chutney south indian recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!