Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

Hey everyone, hope you are having an amazing day today.it is Jane Graves. Today, I’m gonna show you how to make a distinctive dish, cube roll steak with ponzu (4 ingredients). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cube Roll Steak with Ponzu (4 Ingredients) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Get 2 cube roll steaks, about 1.5-2 cm thick
  2. Get 4 tbsp ponzu
  3. Get 2 garlic, peeled, crushed, sliced thinly
  4. Get 1 tbsp oil (I used sunflower oil)
Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

So that’s going to wrap this up with this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!