Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Curry leaves rice recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Karuveppilai Sadam Recipe

To get started with this particular recipe, we must first prepare a few components. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Make ready Cooked Rice
  2. Get Gingely Oil
  3. Prepare Mustard
  4. Get Urad dal
  5. Make ready Chana dal
  6. Take Hing
  7. Take Cashews/peanuts
  8. Take Tamarind paste
  9. Take curry leaves powder
  10. Make ready Salt
  11. Prepare Curry leaves powder
  12. Prepare Karuveppilai Curry leaves
  13. Take Chana dal
  14. Prepare Urad dal
  15. Prepare Pepper
  16. Make ready Cumin
  17. Get Red chilli
  18. Get Coriander
  19. Make ready Oil
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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