Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs
Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Hello everybody, welcome to our recipe page.it is Alfred Castro. Today, we’re going to make a distinctive dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:
  1. Get slabs St. Louis Ribs
  2. Prepare Olive oil
  3. Make ready Rib rub
  4. Get butter
  5. Make ready brown sugar
  6. Take honey
  7. Get apple juice
  8. Prepare Barbeque sauce
Steps to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:
  1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
  2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
  3. Place ribs in smoker at 225° for 3 hours.
  4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
  5. Place back on smoker for 2 hours.
  6. Remove from smoker, and unwrap from foil. Brush with sauce.
  7. Return to smoker for 1 more hour at 240°.
  8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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