Hello everybody, hope you’re having an incredible day today.it’s Vernon Frazier. Today, I’m gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Tender and Flavorful Chicken Breast Karaage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tender and Flavorful Chicken Breast Karaage is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:
- Take 2 Chicken breasts
- Take 40 grams Ginger
- Make ready 1 clove Garlic
- Get 2 tbsp Flour
- Take 2 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Make ready 1 Green onions (finely sliced)
- Take 1 Cabbage, tomato, etc.
- Get Sauce for marinating
- Get 4 tbsp Soy sauce
- Get 2 tbsp Sake
- Get 1 tbsp Sesame oil
- Take 1/2 tbsp Vinegar
- Get 20 grams The juice from grated ginger
- Prepare Dressing
- Get 1 tbsp Sugar
- Get 2 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Prepare 20 grams The juice from grated ginger
- Take 1 tbsp Sesame oil
Steps to make Tender and Flavorful Chicken Breast Karaage:
- Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
- Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
- To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
- Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
- Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
- Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
- Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
- When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!
So that is going to wrap this up for this exceptional food tender and flavorful chicken breast karaage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
