Hey everyone, I hope you’re having an amazing day today.it’s Beulah Reeves. Today, I’m gonna show you how to make a distinctive dish, moist fried chicken karaage with chicken breast meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Moist Fried Chicken Karaage with Chicken Breast Meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moist Fried Chicken Karaage with Chicken Breast Meat is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moist fried chicken karaage with chicken breast meat using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Fried Chicken Karaage with Chicken Breast Meat:
- Get 1 Chicken breast
- Prepare 1 Japanese leek
- Make ready 1 Sake and soy sauce
- Make ready 1 thumbnail's worth Ginger
- Make ready 3 tbsp Plain flour
- Prepare 2 tbsp Katakuriko
Instructions to make Moist Fried Chicken Karaage with Chicken Breast Meat:
- Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
- Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
- Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
- Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
- Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
- Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
- If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.
So that’s going to wrap this up for this special food moist fried chicken karaage with chicken breast meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
