Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chevti dal (south gujarat recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chevti dal (South Gujarat recipe) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chevti dal (South Gujarat recipe) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chevti dal (south gujarat recipe) using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chevti dal (South Gujarat recipe):
- Prepare tur dal
- Take urad dal
- Prepare chana dal
- Get moong dal
- Get small onions roughly chopped
- Take green chillies
- Take garlic cloves
- Take piece of ginger
- Take tomatoes roughly chopped
- Take oil
- Take mustard seeds
- Make ready cumin seeds
- Get fenugreek seeds
- Prepare green chilli broken into pieces
- Take Dry spices:
- Take asafoetida
- Take turmeric powder
- Prepare red chilli powder
- Take garam masala powder
- Make ready Salt
- Get Other ingredients:
- Prepare lemon Juice
- Prepare chopped coriander leaves
- Get Chopped spring onions for garnishing
Instructions to make Chevti dal (South Gujarat recipe):
- Wash all the dals properly. Pressure cook them in a cooker with 3 whistles and simmer for 5minutes.
- Crush onions, green chillies, garlic cloves and ginger in a mixture.
- Heat oil in a pan. Add green chilli pieces, cumin seeds, mustard seeds and fenugreek seeds to it
- After the mustard seeds crackles add the onion paste to it and cook it properly.
- Meanwhile crush the tomatoes and make it's puree.
- Add the puree to the pan. Mix well and cook until oil separates from the gravy.
- Now add all the dry spices to the gravy. Mix well everything.
- Now add the boiled dals to the pan. Mix well and cook for about 5-7 minutes on low flame.
- Add lemon juice and coriander leaves to it.
- Garnish with chopped spring onions and serve.
So that’s going to wrap it up for this special food chevti dal (south gujarat recipe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
