Puran Poli Recipe/Puran Puri
Puran Poli Recipe/Puran Puri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puran poli recipe/puran puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puran Poli Recipe/Puran Puri is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puran Poli Recipe/Puran Puri is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook puran poli recipe/puran puri using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Puran Poli Recipe/Puran Puri:
  1. Get 250 gms split Bengal gram/ Chana dal
  2. Make ready 250 gms jaggery
  3. Make ready 2 cups refined flour
  4. Make ready 1 cup wheat flour
  5. Take 1/2 tsp salt
  6. Prepare 1 tsp cardamom powder
  7. Get 1/2 cup ghee
  8. Make ready 1/2 tsp turmeric powder
Steps to make Puran Poli Recipe/Puran Puri:
  1. Soak Bengal gram in water for about 5 hours. Then drain the water & rinse the soaked dal.
  2. Take a bowl & add sift flours,1tbsp of ghee, salt to it.
  3. Mix them well & form a smooth dough with warm water. Cover the dough & keep it aside about 20 mints.
  4. Boil split Bengal gram/ Chana dal with 3 tbsp of water.
  5. Switch off the flame after 1 whistle & keep it aside.
  6. Mash the cooked dal with a masher.
  7. Place a pan or kadhai & heat 1 tbsp of ghee. Add the mashed dal into the Kadhai. Then add jaggery & mix everything together.
  8. Fry for about 5 mints & cool the mixture. Add the green cardamom powder to it.
  9. Take a small portion of dough & flatten it. Stuff 2 tbsp of pooran & seal it. Press in between the palms & rub it with flour.
  10. Roll into a round about 6 inches diameter with a rolling stick.
  11. Put it on the hot griddle or tawa & heat it both the sides by applying ghee.
  12. Fry it till the pooran turns light brown in colour.
  13. Remove it from griddle & place them in a serving plate.
  14. The delicious & sweet pooran Poli is ready to eat.

So that is going to wrap this up with this special food puran poli recipe/puran puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!