Hello everybody, welcome to our recipe site.it’s Eula Owens. Today, I’m gonna show you how to prepare a special dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Take 1/2 cup soy sauce (for steak)
- Prepare 1/4 cup soy sauce (for fried rice)
- Make ready 1 tablespoon sesame chili oil
- Prepare 2 tablespoons coconut oil
- Prepare 2 tablespoons minced garlic
- Make ready 1 tablespoon curry powder
- Take 1 teaspoon chili-garlic paste
- Get 1-2 teaspoon chili flakes (heat to taste)
- Make ready 1/2 cup chopped basil leaves
- Prepare 1 cup stir fry veggies
- Prepare 3 chopped Thai chiles
- Prepare 1 teaspoon white pepper
- Get 2 tablespoons oyster or fish sauce
- Make ready 1 tablespoon rice wine
- Make ready to taste Salt and pepper
- Take 2 cups jasmine rice
- Make ready 1 teaspoon Sesame seeds to finish steak
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
So that is going to wrap this up with this special food asian sirloin steak with thai drunken fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
