Puran Poli Recipe/Puran Puri
Puran Poli Recipe/Puran Puri

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, puran poli recipe/puran puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puran Poli Recipe/Puran Puri is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puran Poli Recipe/Puran Puri is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have puran poli recipe/puran puri using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli Recipe/Puran Puri:
  1. Take split Bengal gram/ Chana dal
  2. Take jaggery
  3. Get refined flour
  4. Make ready wheat flour
  5. Prepare salt
  6. Get cardamom powder
  7. Prepare ghee
  8. Prepare turmeric powder
Steps to make Puran Poli Recipe/Puran Puri:
  1. Soak Bengal gram in water for about 5 hours. Then drain the water & rinse the soaked dal.
  2. Take a bowl & add sift flours,1tbsp of ghee, salt to it.
  3. Mix them well & form a smooth dough with warm water. Cover the dough & keep it aside about 20 mints.
  4. Boil split Bengal gram/ Chana dal with 3 tbsp of water.
  5. Switch off the flame after 1 whistle & keep it aside.
  6. Mash the cooked dal with a masher.
  7. Place a pan or kadhai & heat 1 tbsp of ghee. Add the mashed dal into the Kadhai. Then add jaggery & mix everything together.
  8. Fry for about 5 mints & cool the mixture. Add the green cardamom powder to it.
  9. Take a small portion of dough & flatten it. Stuff 2 tbsp of pooran & seal it. Press in between the palms & rub it with flour.
  10. Roll into a round about 6 inches diameter with a rolling stick.
  11. Put it on the hot griddle or tawa & heat it both the sides by applying ghee.
  12. Fry it till the pooran turns light brown in colour.
  13. Remove it from griddle & place them in a serving plate.
  14. The delicious & sweet pooran Poli is ready to eat.

So that’s going to wrap it up for this exceptional food puran poli recipe/puran puri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!