Hey everyone, welcome to our recipe site.it is Ella Wise. Today, we’re going to prepare a distinctive dish, breakfast steak n' eggs sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Steak n' Eggs Sandwich is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Breakfast Steak n' Eggs Sandwich is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Take 1 sirloin steak, thin cut
- Get 1/2 tsp montreal steak seasoning
- Get 1 egg
- Get 2 tbsp vegetable oil
- Make ready 1 tbsp horseradish cream sauce
- Take salt
- Make ready pepper
- Get 1 crispy baguette section
Steps to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
So that’s going to wrap it up with this special food breakfast steak n' eggs sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
